Bradley Chris - Phoenicia Diner Cookbook Dishes And Dispatches From The Catskill Mountains - Hardcover

Binding: Hardcover
Description: IACP Award Finalist 85 comfort food recipes including classic Americana dishes and reimagined favorites from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through the revamped Phoenicia Diner is an irresistible must - stop in the region beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes Chicken with Chive - Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile - Braised Lamb Tostadas Cider - Braised Duck and Grits). In the Phoenicia Diner Cookbook you'll find a roster of approachable soulful dishes that are deeply delicious and full of life - satisfying abundance. All Day Breakfast recipes like a Twice - Baked Potato Skillet and gold standards with a twist such as Roasted Chicken with Tarragon - Honey Glazed Carrots are complemented by rich essays on the region's fascinating history and the revival that defines it today creating an evocative love letter to both the area and disappearing diners everywhere.
Title: Phoenicia Diner Cookbook Dishes And Dispatches From The Catskill Mountains
Author(s): Bradley Chris
Publisher: Potter/ Ten Speed/ Harmony/ Rodale
Barcode: 9780525575139
Pages: 272 Pages, 125 4-Colour Photos
Publication Date: 3/3/2020
Category: National & Regional Cuisine