Fotheringham Nikki
Fotheringham Nikki - Taste Buds A Field Guide To Cooking And Baking With Flowers - Hardcover
Fotheringham Nikki - Taste Buds A Field Guide To Cooking And Baking With Flowers - Hardcover
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Binding: Hardcover
Description: Many garden - variety flowers are not only lovely to look at they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham - gardener home cook and forager - who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds Nikki will teach you how to make your meals as dazzling on the plate as they are in the field whether you're interested in baked goods like a Lemon Elderflower Cake preserves like a rose petal jam (perfect on scones or alongside a charcuterie board) savoury dishes like Flower Pasta with Marigold Pesto or wildflower drinks like the Lavender Love Martini. Inside you'll find: Over 90 Recipes Featuring Flowers: Each one highlights the natural flavors of your flowers all organised in stunning colour - coded chapters; A Guide to 15 Flower Varieties: Learn to identify and forage different flowers from well - known favourites like hibiscus lavender peonies and roses to unexpected novelties like sumac cornflowers cattails and more; Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen with plenty of info on how to care for your plants. Whether you're an avid gardener a lover of food hoping to up your kitchen game or someone who simply adores natural beauty you're sure to delight in Taste Buds as you cook through these recipes or simply flip through its aspirational pages.
Title: Taste Buds A Field Guide To Cooking And Baking With Flowers
Author(s): Fotheringham Nikki
Publisher: Random House Usa Inc
Barcode: 9780525612193
Pages: 224 Pages, 224 Illustrations, Unspecified
Publication Date: 5/7/2024
Category: General Cookery & Recipes
Description: Many garden - variety flowers are not only lovely to look at they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham - gardener home cook and forager - who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds Nikki will teach you how to make your meals as dazzling on the plate as they are in the field whether you're interested in baked goods like a Lemon Elderflower Cake preserves like a rose petal jam (perfect on scones or alongside a charcuterie board) savoury dishes like Flower Pasta with Marigold Pesto or wildflower drinks like the Lavender Love Martini. Inside you'll find: Over 90 Recipes Featuring Flowers: Each one highlights the natural flavors of your flowers all organised in stunning colour - coded chapters; A Guide to 15 Flower Varieties: Learn to identify and forage different flowers from well - known favourites like hibiscus lavender peonies and roses to unexpected novelties like sumac cornflowers cattails and more; Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen with plenty of info on how to care for your plants. Whether you're an avid gardener a lover of food hoping to up your kitchen game or someone who simply adores natural beauty you're sure to delight in Taste Buds as you cook through these recipes or simply flip through its aspirational pages.
Title: Taste Buds A Field Guide To Cooking And Baking With Flowers
Author(s): Fotheringham Nikki
Publisher: Random House Usa Inc
Barcode: 9780525612193
Pages: 224 Pages, 224 Illustrations, Unspecified
Publication Date: 5/7/2024
Category: General Cookery & Recipes
