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Rollins Shannon
A Taste Of Cowboy Ranch Recipes And Tales From The Trail
A Taste Of Cowboy Ranch Recipes And Tales From The Trail
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Binding: Hardcover
Description: Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken - fried steak on the Food Network catering for a barbecue bar mitzvah or wedding or cooking for cowboys in the middle of nowhere Kent Rollins makes comfort food that satisfies. This gifted cook TV contestant and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor - saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner there's 20 - minute Green Pepper Frito Pie hands - off four - ingredient Sweet Heat Chopped Barbecue Sandwiches or mild and smoky Roasted Bean - Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry A Taste of Cowboy is a must - have for everyone who loves good honest food and wants a glimpse of a vanishing way of life.
Title: A Taste Of Cowboy Ranch Recipes And Tales From The Trail
Author(s): Rollins Shannon
Publisher: Harpercollins
Barcode: 9780544275003
Pages: 256 Pages
Language: English
Publication Date: 4/7/2015
Description: Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken - fried steak on the Food Network catering for a barbecue bar mitzvah or wedding or cooking for cowboys in the middle of nowhere Kent Rollins makes comfort food that satisfies. This gifted cook TV contestant and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor - saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner there's 20 - minute Green Pepper Frito Pie hands - off four - ingredient Sweet Heat Chopped Barbecue Sandwiches or mild and smoky Roasted Bean - Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry A Taste of Cowboy is a must - have for everyone who loves good honest food and wants a glimpse of a vanishing way of life.
Title: A Taste Of Cowboy Ranch Recipes And Tales From The Trail
Author(s): Rollins Shannon
Publisher: Harpercollins
Barcode: 9780544275003
Pages: 256 Pages
Language: English
Publication Date: 4/7/2015