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Smith Delia
Delia's Complete Cookery Course Kitchen Classics From The Queen Of Cookery
Delia's Complete Cookery Course Kitchen Classics From The Queen Of Cookery
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Binding: Paperback
Description: Delia is renowned for her tried - and - tested foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again including recipes for all - time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever Delia's recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions Delia's Complete Cookery Course has been re - issued with a fresh new jacket.
Title: Delia's Complete Cookery Course Kitchen Classics From The Queen Of Cookery
Author(s): Smith Delia
Publisher: Ebury Publishing
Barcode: 9780563362494
Pages: 640 Pages
Publication Date: 3/1/1992
Category: Cookery Dishes & Courses
Description: Delia is renowned for her tried - and - tested foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again including recipes for all - time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever Delia's recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions Delia's Complete Cookery Course has been re - issued with a fresh new jacket.
Title: Delia's Complete Cookery Course Kitchen Classics From The Queen Of Cookery
Author(s): Smith Delia
Publisher: Ebury Publishing
Barcode: 9780563362494
Pages: 640 Pages
Publication Date: 3/1/1992
Category: Cookery Dishes & Courses