Kim Eric
Kim Eric - Korean American Food That Tastes Like Home - Hardcover
Kim Eric - Korean American Food That Tastes Like Home - Hardcover
Books
Regular price
$25.04 USD
Regular price
Sale price
$25.04 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: NEW YORK Times Bestseller An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. ONE OF THE TEN BEST Cookbooks OF THE YEAR: Simply Recipes ONE OF THE BEST Cookbooks OF THE YEAR: Bon App tit The Boston Globe Saveur NPR Food & Wine Salon Vice Epicurious Publishers Weekly This is such an important book. I savored every word and want to cook every recipe! Nigella Lawson author of Cook Eat Repeat New York Times staff writer Eric Kim grew up in Atlanta the son of two Korean immigrants. Food has always been central to his story from Friday - night Korean barbecue with his family to hybridized Korean - ish meals for one like Gochujang - Buttered Radish Toast and Caramelized - Kimchi Baked Potatoes that he makes in his tiny New York City apartment. In his debut cookbook Eric shares these recipes alongside insightful touching stories and stunning images shot by photographer Jenny Huang. Playful poignant and vulnerable Korean American also includes essays on subjects ranging from the life - changing act of leaving home and returning as an adult to what Thanksgiving means to a first - generation family complete with a full holiday menu all the while teaching readers about the Korean pantry the history of Korean cooking in America and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits Salt - and - Pepper Pork Chops with Vinegared Scallions and Smashed Potatoes with Roasted - Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics while dishes such as Cheeseburger Kimbap and Crispy Lemon - Pepper Bulgogi with Quick - Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights especially about his mother Jean Eric divulges not only what it means to be Korean American but how through food and cooking he found acceptance strength and the confidence to own his story.
Title: Korean American Food That Tastes Like Home
Author(s): Kim Eric
Publisher: Random House Usa Inc
Barcode: 9780593233498
Pages: 288 Pages, 100 4c Photographs
Publication Date: 3/29/2022
Category: Cookery / Food & Drink Etc
Description: NEW YORK Times Bestseller An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. ONE OF THE TEN BEST Cookbooks OF THE YEAR: Simply Recipes ONE OF THE BEST Cookbooks OF THE YEAR: Bon App tit The Boston Globe Saveur NPR Food & Wine Salon Vice Epicurious Publishers Weekly This is such an important book. I savored every word and want to cook every recipe! Nigella Lawson author of Cook Eat Repeat New York Times staff writer Eric Kim grew up in Atlanta the son of two Korean immigrants. Food has always been central to his story from Friday - night Korean barbecue with his family to hybridized Korean - ish meals for one like Gochujang - Buttered Radish Toast and Caramelized - Kimchi Baked Potatoes that he makes in his tiny New York City apartment. In his debut cookbook Eric shares these recipes alongside insightful touching stories and stunning images shot by photographer Jenny Huang. Playful poignant and vulnerable Korean American also includes essays on subjects ranging from the life - changing act of leaving home and returning as an adult to what Thanksgiving means to a first - generation family complete with a full holiday menu all the while teaching readers about the Korean pantry the history of Korean cooking in America and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits Salt - and - Pepper Pork Chops with Vinegared Scallions and Smashed Potatoes with Roasted - Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics while dishes such as Cheeseburger Kimbap and Crispy Lemon - Pepper Bulgogi with Quick - Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights especially about his mother Jean Eric divulges not only what it means to be Korean American but how through food and cooking he found acceptance strength and the confidence to own his story.
Title: Korean American Food That Tastes Like Home
Author(s): Kim Eric
Publisher: Random House Usa Inc
Barcode: 9780593233498
Pages: 288 Pages, 100 4c Photographs
Publication Date: 3/29/2022
Category: Cookery / Food & Drink Etc
