Mcguigan Patrick

The Philosophy Of Cheese

The Philosophy Of Cheese

Books

Regular price $24.76 USD
Regular price Sale price $24.76 USD
Sale Sold out
Shipping calculated at checkout.
Binding: Hardcover
Description: From the Swiss Alps to New York's hipster cheese bars journalist Patrick Mc Guigan has written about cheesemakers maturers and cheesemongers around the world for The Telegraph Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www. patrickmcguigan. com
Title: The Philosophy Of Cheese
Author(s): Mcguigan Patrick
Publisher: British Library Publishing
Barcode: 9780712353779
Pages: 112 Pages, 30 Black And White Illustrations
Publication Date: 8/1/2021
Series: Philosophies
Category: Cooking With Dairy Products
View full details