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Abergel Matt
Abergel Matt - Chicken And Charcoal Yakitori Yardbird Hong Kong - Hardcover
Abergel Matt - Chicken And Charcoal Yakitori Yardbird Hong Kong - Hardcover
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Binding: Hardcover
Description: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat and yakitori is one of the simplest healthiest ways to cook it. At Yardbird in Hong Kong Canadian chef Matt Abergel has put yakitori on the global culinary map. Here in vivid style with strong visual references to Abergel's passion for skateboarding he reveals the magic behind the restaurant's signature recipes together with detailed explanations of how they source butcher skewer and cook the birds with no need for special equipment. Fire up the grill and enjoy. The first comprehensive book about yakitori to be published in English this book will appeal to home cooks and professional chefs alike.
Title: Chicken And Charcoal Yakitori Yardbird Hong Kong
Author(s): Abergel Matt
Publisher: Phaidon Press Ltd
Barcode: 9780714876450
Pages: 240 Pages
Publication Date: 11/1/2018
Category: Cooking With Chicken & Other Poultry
Description: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat and yakitori is one of the simplest healthiest ways to cook it. At Yardbird in Hong Kong Canadian chef Matt Abergel has put yakitori on the global culinary map. Here in vivid style with strong visual references to Abergel's passion for skateboarding he reveals the magic behind the restaurant's signature recipes together with detailed explanations of how they source butcher skewer and cook the birds with no need for special equipment. Fire up the grill and enjoy. The first comprehensive book about yakitori to be published in English this book will appeal to home cooks and professional chefs alike.
Title: Chicken And Charcoal Yakitori Yardbird Hong Kong
Author(s): Abergel Matt
Publisher: Phaidon Press Ltd
Barcode: 9780714876450
Pages: 240 Pages
Publication Date: 11/1/2018
Category: Cooking With Chicken & Other Poultry
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