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Raichlen Steven
Barbecue Bible The Revisied Ed
Barbecue Bible The Revisied Ed
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Binding: Paperback
Description: From America's master griller (Esquire) and the author of Project Griddle comes the biggest baddest best salute to our passion for barbecue. A 500 - recipe celebration of sizzle and smoke Steven Raichlen's award - winning The Barbecue! Bible unlocks the secrets of live - fire cooking with top dishes the tastiest sauces and insider techniques and tips. It's got everything: how to grill the perfect T - bone. Succulent chicken from around the world: Jamaica Senegal Brazil India Thailand Uruguay. A perfect meeting of fire and ice: Fire - Roasted Banana Splits. Includes F a Qs problem - solving tips and comprehensive notes on equipment ingredients marinades rubs even a chapter on thirst - quenchers to serve while you re busy fanning the coals.
Title: Barbecue Bible The Revisied Ed
Author(s): Raichlen Steven
Publisher: Workman Publishing
Barcode: 9780761149439
Pages: 556 Pages, Full Colour Photographs Throughout
Publication Date: 5/28/2008
Category: General Cookery & Recipes
Description: From America's master griller (Esquire) and the author of Project Griddle comes the biggest baddest best salute to our passion for barbecue. A 500 - recipe celebration of sizzle and smoke Steven Raichlen's award - winning The Barbecue! Bible unlocks the secrets of live - fire cooking with top dishes the tastiest sauces and insider techniques and tips. It's got everything: how to grill the perfect T - bone. Succulent chicken from around the world: Jamaica Senegal Brazil India Thailand Uruguay. A perfect meeting of fire and ice: Fire - Roasted Banana Splits. Includes F a Qs problem - solving tips and comprehensive notes on equipment ingredients marinades rubs even a chapter on thirst - quenchers to serve while you re busy fanning the coals.
Title: Barbecue Bible The Revisied Ed
Author(s): Raichlen Steven
Publisher: Workman Publishing
Barcode: 9780761149439
Pages: 556 Pages, Full Colour Photographs Throughout
Publication Date: 5/28/2008
Category: General Cookery & Recipes