Project Smoke Seven Steps To Smoked Food Nirvana Plus 100 Irresistible Recipes From Classic (Slam - Dunk Brisket) To Adventurous (Smoked Bacon - Bourbon Apple Crisp)

Binding: Paperback
Description: How to smoke everything from appetizers to desserts! A complete step - by - step guide to mastering the art and craft of smoking plus 100 recipes - every one a game - changer - for smoked food that roars off your plate with flavour. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools fuels and smoking woods. Master all the essential techniques: hot - smoking cold - smoking rotisserie - smoking even smoking with tea and hay - try it with fresh mozzarella. Here are recipes and full - colour photos for dishes from Smoked Nachos to Chinatown Spareribs Smoked Salmon to Smoked Bacon - Bourbon Apple Crisp. US a Today says " Where there's smoke there's Steven Raichlen." Steven Raichlen says " Where there's brisket ribs pork belly salmon turkey even cocktails and dessert there will be smoke." And Aaron Franklin of Franklin Barbecue says " Nothin but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke. " If your version of heaven has smoked meats waiting beyond the pearly gates then Project Smoke is your bible." - Tom Colicchio author chef/owner of Crafted Hospitality and host of Top Chef " Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart accessible book." - Myron Mixon author and host of BBQ Pitmasters Smoked and BBQ Rules
Title: Project Smoke Seven Steps To Smoked Food Nirvana Plus 100 Irresistible Recipes From Classic (Slam - Dunk Brisket) To Adventurous (Smoked Bacon - Bourbon Apple Crisp)
Author(s): Raichlen Steven
Publisher: Workman Publishing
Barcode: 9780761181866
Pages: 336 Pages, Full-Color Photos
Publication Date: 5/10/2016
Category: Cookery By Ingredient