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Trnka Peter

Trnka Peter - The Best Of Czech Cooking: Expanded Eidtion - Paperback

Trnka Peter - The Best Of Czech Cooking: Expanded Eidtion - Paperback

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Binding: Paperback
Description: While similar to the cuisines of Russia Hungary and Poland Czech cooking is uniquely appealing practical and elegant. This edition includes 240 easy - to - prepare recipes featuring a variety of meat dishes delicious soups salads dumplings and desserts. This expanded edition now provides a concise guide to Czech aperitifs wine and beer.
Title: The Best Of Czech Cooking: Expanded Eidtion
Author(s): Trnka Peter
Publisher: Hippocrene Books Inc. U. S.
Barcode: 9780781812108
Pages: 416 Pages, Illustrations, Unspecified
Publication Date: 10/1/2008
Category: National & Regional Cuisine
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