Ganeshram Ramin - Sweet Hands: Island Cooking From Trinidad & Tobago 3rd Edition Island Cooking From Trinidad & Tobago - Paperback

Binding: Paperback
Description: > the first cookbook that teaches the home cooking of these islands in clear concise recipes. Molly O Neill Inspired by memories of her father and her own experiences on the islands Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago where African Indian Chinese Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos over a dozen new recipes and a fresh user - friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich fascinating history. Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam
Title: Sweet Hands: Island Cooking From Trinidad & Tobago 3rd Edition Island Cooking From Trinidad & Tobago
Author(s): Ganeshram Ramin
Publisher: Hippocrene Books Inc. U. S.
Barcode: 9780781813693
Pages: 288 Pages, Photographs
Publication Date: 8/28/2018
Category: National & Regional Cuisine