Weaver William Woys
Weaver William Woys - The Roughwood Book Of Pickling Homestyle Recipes For Chutneys Pickles Relishes Salsas And Vinegar Infusions - Hardcover
Weaver William Woys - The Roughwood Book Of Pickling Homestyle Recipes For Chutneys Pickles Relishes Salsas And Vinegar Infusions - Hardcover
Books
Regular price
$15.87 USD
Regular price
Sale price
$15.87 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: Four - time IACP award winner William Woys Weaver brings bold flavors global influences heirloom prestige and a master gardener's expertise to one of today's hottest culinary trends. Including Indian - style chutneys Latin American aj's and salsas and Japanese - style recipes alongside European and traditional Pennsylvania Dutch pickles - - The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden greenmarket and CS a movement reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions experienced voice and global palate. Chapters are arranged for the cook into " Hot and Spicy " " Salty and Fermented " and " Sweet and Sour " with an additional section for versatile vinegar infusions.
Title: The Roughwood Book Of Pickling Homestyle Recipes For Chutneys Pickles Relishes Salsas And Vinegar Infusions
Author(s): Weaver William Woys
Publisher: Rizzoli International Publications
Barcode: 9780789337849
Pages: 208 Pages, 80 Colour Photographs
Publication Date: 3/8/2022
Category: Cookery / Food & Drink Etc
Description: Four - time IACP award winner William Woys Weaver brings bold flavors global influences heirloom prestige and a master gardener's expertise to one of today's hottest culinary trends. Including Indian - style chutneys Latin American aj's and salsas and Japanese - style recipes alongside European and traditional Pennsylvania Dutch pickles - - The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden greenmarket and CS a movement reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions experienced voice and global palate. Chapters are arranged for the cook into " Hot and Spicy " " Salty and Fermented " and " Sweet and Sour " with an additional section for versatile vinegar infusions.
Title: The Roughwood Book Of Pickling Homestyle Recipes For Chutneys Pickles Relishes Salsas And Vinegar Infusions
Author(s): Weaver William Woys
Publisher: Rizzoli International Publications
Barcode: 9780789337849
Pages: 208 Pages, 80 Colour Photographs
Publication Date: 3/8/2022
Category: Cookery / Food & Drink Etc
