Chamberlain Lesley
Chamberlain Lesley - The Food And Cooking Of Eastern Europe - Paperback
Chamberlain Lesley - The Food And Cooking Of Eastern Europe - Paperback
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Binding: Paperback
Description: The Food and Cooking of Eastern Europe first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages goulash and sauerkraut fruit dumplings cheesecake and many other dishes tasted in their homelands. Now in a quite different political world this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.
Title: The Food And Cooking Of Eastern Europe
Author(s): Chamberlain Lesley
Publisher: University Of Nebraska Press
Barcode: 9780803264601
Pages: 470 Pages, Illus., Maps
Publication Date: 6/1/2006
Series: At Table
Category: National & Regional Cuisine
Description: The Food and Cooking of Eastern Europe first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages goulash and sauerkraut fruit dumplings cheesecake and many other dishes tasted in their homelands. Now in a quite different political world this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.
Title: The Food And Cooking Of Eastern Europe
Author(s): Chamberlain Lesley
Publisher: University Of Nebraska Press
Barcode: 9780803264601
Pages: 470 Pages, Illus., Maps
Publication Date: 6/1/2006
Series: At Table
Category: National & Regional Cuisine
