Trattner Douglas - Michael Symon's Bbq Bbq And More From The Grill Smoker And Fireplace - Hardcover

Binding: Hardcover
Description: Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject meat with his first cookbook focused on barbecue and live - fire grilling with over 70 recipes inspired by his newest restaurant Mabel's BBQ in his hometown of Cleveland. In preparing to open his barbecue restaurant Mabel's BBQ Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger - licking lip - smacking recipes here draw inspiration from his favorites including dry ribs from Memphis wet ribs from Nashville brisket from Texas pork steak from St. Louis and burnt ends from Kansas City - - to name just a few - - as well as the unique and now signature Cleveland - style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers choosing aromatic woods for smoking cooking various cuts of meat and successfully pairing proteins with rubs sauces and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high look no further.
Title: Michael Symon's Bbq Bbq And More From The Grill Smoker And Fireplace
Author(s): Trattner Douglas
Publisher: Random House Usa Inc
Barcode: 9780804186582
Pages: 240 Pages, 100 Four-Colour Photos
Publication Date: 4/3/2018
Category: Cookery / Food & Drink Etc