Alter Divya
Alter Divya - Joy Of Balance - An Ayurvedic Guide To Cooking With Healing Ingredients 80 Plant - Based Recipes - Hardcover
Alter Divya - Joy Of Balance - An Ayurvedic Guide To Cooking With Healing Ingredients 80 Plant - Based Recipes - Hardcover
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Binding: Hardcover
Description: The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient - driven must - have for plant - based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition sharing life - giving information on how to select and cook essential plant - based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health - conscious cook to create delicious meals with a bonus: increased vitality joy and balance. Alter takes the relevant self - healing wisdom of the past and brings it forward by teaching us to delight nourish and heal ingredient by ingredient through flavorful meals such as sunflower - beet hummus cream of fennel soup adzuki bean and red lentil patties asparagus pizza and rose chocolate mousse. This book makes the reader want to be healthy encouraging them to develop an intimate relationship with the grains legumes vegetables fruits nuts seeds and dairy that make up their meals.
Title: Joy Of Balance - An Ayurvedic Guide To Cooking With Healing Ingredients 80 Plant - Based Recipes
Author(s): Alter Divya
Publisher: Rizzoli International Publications
Barcode: 9780847872404
Pages: 256 Pages, 60 Colour Photographs
Publication Date: 9/27/2022
Category: Cookery / Food & Drink Etc
Description: The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient - driven must - have for plant - based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition sharing life - giving information on how to select and cook essential plant - based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health - conscious cook to create delicious meals with a bonus: increased vitality joy and balance. Alter takes the relevant self - healing wisdom of the past and brings it forward by teaching us to delight nourish and heal ingredient by ingredient through flavorful meals such as sunflower - beet hummus cream of fennel soup adzuki bean and red lentil patties asparagus pizza and rose chocolate mousse. This book makes the reader want to be healthy encouraging them to develop an intimate relationship with the grains legumes vegetables fruits nuts seeds and dairy that make up their meals.
Title: Joy Of Balance - An Ayurvedic Guide To Cooking With Healing Ingredients 80 Plant - Based Recipes
Author(s): Alter Divya
Publisher: Rizzoli International Publications
Barcode: 9780847872404
Pages: 256 Pages, 60 Colour Photographs
Publication Date: 9/27/2022
Category: Cookery / Food & Drink Etc
