Facer Jo - The Edible Flower A Modern Guide To Growing Cooking And Eating Edible Flowers - Hardcover

Binding: Hardcover
Description: On a seven - acre small holding in rural Northern Ireland organic gardener Jo Facer and head chef Erin Bunting run fork - to - fork supper club organic small - holding and fledgling cooking and growing school The Edible Flower. In their first cookbook learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast celebrate and bring people together with over 50 recipes for small plates mains desserts baking snacks and drinks at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula Pot Marigold Soda Bread Lilac Panna Cotta with Strawberries Rice with Lemon Verbena Cardamom & Edible Flower Petals Marigold Petal Pasta Courgette Flower Tacos Carnation and Blackberry Cooler Slow Roast Lamb with Lavender Lemon & Apricots Blackberry & Sweet Geranium Tart Vietnamese Summer Rolls with Violas Aubergine Katsu Curry with Pickled Magnoliaand many more .
Title: The Edible Flower A Modern Guide To Growing Cooking And Eating Edible Flowers
Author(s): Facer Jo
Publisher: Orion Publishing Co
Barcode: 9780857829498
Pages: 304 Pages, 200 Photographs
Publication Date: 3/14/2023
Category: Gardening: Flowers