Boglione Anna - Recipes To Reconnect Food And Conversations To Re - Establish The Relationship Between Nature Food And Self - Hardcover

Binding: Hardcover
Description: Seasonal recipes that reconnect us with our local environment from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs alongside Anna's own home cooking. Split into seasons included are delicious simple dishes created in response to wide - ranging conversations with farmers conservationists and nutritionists around themes such as re - wilding community sleep and fasting. Interviewees and chefs featured include Isabella Tree Hugh Fearnley - Whittingstall Bruce Parry Jeremy Lee of Quo Vadis Skye Gyngell of Spring and Simon Rogan of L Enclume The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation to bring people together and to experience the joy of nature. In Recipes to Reconnect she creates a deeper consideration of nature's place in our modern lives and brings it quite literally to the table.
Title: Recipes To Reconnect Food And Conversations To Re - Establish The Relationship Between Nature Food And Self
Author(s): Boglione Anna
Publisher: Octopus Publishing Group
Barcode: 9780857839961
Pages: 272 Pages, Colour Photography Throughout
Publication Date: 6/6/2023
Category: Organic Gardening