Flynn Paul
Flynn Paul - The Tannery Cookbook An Irish Adventure With Food - Hardcover
Flynn Paul - The Tannery Cookbook An Irish Adventure With Food - Hardcover
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Binding: Hardcover
Description: Featuring recipes that are organized by ingredient in alphabetical sections running from Apples through Chillies' Mussels and Pheasant' and on to Turnips' this title also includes recipes such as Mushroom Risotto with Black Pudding Steamed Salmon with Curried Egg and Spring Onion Sauce and Warm Salad of Ox Cheek and Red Onion.
Title: The Tannery Cookbook An Irish Adventure With Food
Author(s): Flynn Paul
Publisher: Cork University Press
Barcode: 9780955226168
Pages: 238 Pages
Publication Date: 5/1/2009
Category: National & Regional Cuisine
Description: Featuring recipes that are organized by ingredient in alphabetical sections running from Apples through Chillies' Mussels and Pheasant' and on to Turnips' this title also includes recipes such as Mushroom Risotto with Black Pudding Steamed Salmon with Curried Egg and Spring Onion Sauce and Warm Salad of Ox Cheek and Red Onion.
Title: The Tannery Cookbook An Irish Adventure With Food
Author(s): Flynn Paul
Publisher: Cork University Press
Barcode: 9780955226168
Pages: 238 Pages
Publication Date: 5/1/2009
Category: National & Regional Cuisine
