Underly Kari
Underly Kari - The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising - Hardcover
Underly Kari - The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising - Hardcover
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Binding: Hardcover
Description: An ideal training tool that sperfect for use in grocery stores restaurants foodservicecompanies and culinary schools as well as by serious homebutchers The Art of Beef Cutting provides clear up - to - dateinformation on the latest meat cuts and cutting techniques.
Title: The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising
Author(s): Underly Kari
Publisher: John Wiley & Sons Inc
Barcode: 9781118029572
Pages: 240 Pages, Photos: 0 B&W, 450 Color; Drawings: 0 B&W, 25 Color
Publication Date: 8/16/2011
Category: Hotel & Catering Trades
Description: An ideal training tool that sperfect for use in grocery stores restaurants foodservicecompanies and culinary schools as well as by serious homebutchers The Art of Beef Cutting provides clear up - to - dateinformation on the latest meat cuts and cutting techniques.
Title: The Art Of Beef Cutting A Meat Professional's Guide To Butchering And Merchandising
Author(s): Underly Kari
Publisher: John Wiley & Sons Inc
Barcode: 9781118029572
Pages: 240 Pages, Photos: 0 B&W, 450 Color; Drawings: 0 B&W, 25 Color
Publication Date: 8/16/2011
Category: Hotel & Catering Trades
