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Hollywood Paul
Paul Hollywood's Bread
Paul Hollywood's Bread
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Binding: Hardcover
Description: Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf fresh from the oven and you have a horrible feeling that after the initial excitement is over half of it's going to get pushed aside and not eaten. ? Well maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads but for each one there is a spin - off recipe that shows you how to make a fantastic meal of it. The book has six chapters each with five bread recipes - plus the spin - off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof with comprehensive step - by - step photographs. Try your hand at a basic white bloomer which can become a savoury picnic loaf; stilton and bacon rolls which are excellent served with celery soup; fluffy crumpets which become the base for eggs Benedict; flatbreads which are a natural pairing with chickpea masala; ciabatta which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases which can become home - made fig Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread which makes for the best summer pudding you've ever tasted. Tying in with the BBC 2 television series Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Title: Paul Hollywood's Bread
Author(s): Hollywood Paul
Publisher: Bloomsbury Publishing Plc
Barcode: 9781408840696
Pages: 224 Pages, Full Colour Throughout
Publication Date: 6/4/2013
Category: Cakes, Baking, Icing & Sugarcraft
Description: Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf fresh from the oven and you have a horrible feeling that after the initial excitement is over half of it's going to get pushed aside and not eaten. ? Well maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads but for each one there is a spin - off recipe that shows you how to make a fantastic meal of it. The book has six chapters each with five bread recipes - plus the spin - off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof with comprehensive step - by - step photographs. Try your hand at a basic white bloomer which can become a savoury picnic loaf; stilton and bacon rolls which are excellent served with celery soup; fluffy crumpets which become the base for eggs Benedict; flatbreads which are a natural pairing with chickpea masala; ciabatta which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases which can become home - made fig Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread which makes for the best summer pudding you've ever tasted. Tying in with the BBC 2 television series Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Title: Paul Hollywood's Bread
Author(s): Hollywood Paul
Publisher: Bloomsbury Publishing Plc
Barcode: 9781408840696
Pages: 224 Pages, Full Colour Throughout
Publication Date: 6/4/2013
Category: Cakes, Baking, Icing & Sugarcraft