Turner Robb - The Crown Maple Guide To Maple Syrup How To Tap And Cook With Nature's Original Sweetener - Hardcover

Binding: Hardcover
Description: Sixty - five sweet and savory maple recipes plus tons of tips trivia and photos! The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup with sixty - five recipes instructions on tapping and evaporating and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook it offers a comprehensive look into the world of maple syrup complete with archival images and tutorials on the process. With recipes for maple - pecan sticky buns maple - glazed duck maple lemon bars and much more this beautifully illustrated guide comes from the producers of Crown Maple a leading organic maple syrup carried by gourmet food markets and used in many of the world's best kitchens including No Mad Eleven Madison Park Bouchon Lincoln and more.
Title: The Crown Maple Guide To Maple Syrup How To Tap And Cook With Nature's Original Sweetener
Author(s): Turner Robb
Publisher: Abrams
Barcode: 9781419722486
Pages: 224 Pages, 100 Colour Photographs And Illustrations
Publication Date: 10/18/2016
Category: Cookery By Ingredient