Perret Francois - French Pastry At The Ritz Paris - Hardcover

Binding: Hardcover
Description: Indulge yourself with the finest pastries in the world created by the award - winning pastry chef of the legendary Ritz Hotel in Paris. Welcome to the universe of Fran ois Perret pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine or the Poire Belle H l ne en cage and explore too this legendary hotel on the Place Vendome. In French Pastry at the Ritz Paris Perret writes about his inspiration for his top ten creations and then five haute p tisserie desserts are each interpreted in three different variations: as an appetizer (la touche) as a main dessert and as a light sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes Color Photographs by Bernhard Winkelmann
Title: French Pastry At The Ritz Paris
Author(s): Perret Francois
Publisher: Abrams
Barcode: 9781419744303
Pages: 200 Pages
Publication Date: 4/7/2020
Category: National & Regional Cuisine