Bone Eugenia
Bone Eugenia - Tasting Italy A Culinary Journey - Hardcover
Bone Eugenia - Tasting Italy A Culinary Journey - Hardcover
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Binding: Hardcover
Description: The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine culture and landscapes - - and 100 authentic regional recipes - - right to your kitchen. Featuring 100 innovative kitchen - tested recipes 300 gorgeous color photographs and 30 maps this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine region by region. Rich excerpts feature the origins of celebrated cheeses the nuances of different wine growing regions the best farmer's markets in Venice and more. Intriguing infographics illuminate key ingredients from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region the food experts at America's Test Kitchen bring it all home with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce crispy - custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood - burning oven) and hand - formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Title: Tasting Italy A Culinary Journey
Author(s): Bone Eugenia
Publisher: National Geographic Society
Barcode: 9781426219740
Pages: 384 Pages
Publication Date: 10/23/2018
Category: National & Regional Cuisine
Description: The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine culture and landscapes - - and 100 authentic regional recipes - - right to your kitchen. Featuring 100 innovative kitchen - tested recipes 300 gorgeous color photographs and 30 maps this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine region by region. Rich excerpts feature the origins of celebrated cheeses the nuances of different wine growing regions the best farmer's markets in Venice and more. Intriguing infographics illuminate key ingredients from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region the food experts at America's Test Kitchen bring it all home with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce crispy - custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood - burning oven) and hand - formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Title: Tasting Italy A Culinary Journey
Author(s): Bone Eugenia
Publisher: National Geographic Society
Barcode: 9781426219740
Pages: 384 Pages
Publication Date: 10/23/2018
Category: National & Regional Cuisine
