Roller Sibel (London Uk) - Essential Microbiology And Hygiene For Food Professionals - Paperback

Binding: Paperback
Description: Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality and demonstrate the application of key principles relating to the presence detection and control of microorganisms in foods. Written in a user - friendly style this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions including food science food technology culinary arts catering and hospitality nutrition dietetics environmental health and public health.
Title: Essential Microbiology And Hygiene For Food Professionals
Author(s): Roller Sibel (London Uk)
Publisher: Taylor & Francis Ltd
Barcode: 9781444121490
Pages: 240 Pages
Publication Date: 4/27/2012
Category: Food & Beverage Technology