Lett Travis - Gjelina California Cooking From Venice Beach - Hardcover

Binding: Hardcover
Description: The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked - about restaurant. Gjelina in Venice Beach California is lauded by critics from London to New York to San Francisco. It is beloved by stars locals and out - of - towners alike for its seductive simplicity and seasonal vegetable - centric New American menu created by talented chef Travis Lett. The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy - to - follow recipes for utterly delicious salads toasts pizzas vegetable and grain dishes pastas fish and meat mains and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008. Mouthwatering recipes include: Broccoli rabe pesto Grilled kale with shallot - yogurt dressing and toasted hazelnuts Smoked trout salad with grapefruit and avocado Mushroom toast Baby radishes with black olive and anchovy aioli Ricotta gnocchi with cherry tomato pomodoro Chickpea stew with tomato turmeric yogurt and harissa Steaks with smoky tomato butter and cipollini Strawberry - rhubarb polenta crisp And much more Named to L Aist's list of Essential Los Angeles Cookbooks and Book Authority's 100 Best - Selling Food Books of All Time Gjelina (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self - purchase for anyone who loves the art of food. Destination Dining Brought TO HOME Cooking: Much like cookbook best sellers from such popular dining destinations as Ottolenghi Tartine and The French Laundry Gjelina is a cookbook for the way we want to eat now. Accessible Recipes: Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups stews and grains; meat; fish; and desserts there is an incredible range of flavors and options to explore. About Gjelin a: Named for founder Fran Camaj's mother Gjelina opened in 2008 serving locally sourced produce - forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away Gjusta Bakery and Gjusta Goods in Venice. Their first East Coast outpost Gjelina NY is planned for a location in Soho. Perfect for: Recreational cooks of all skill levels Fans of the Gjelina Group's restaurants Birthday holiday housewarming or host/hostess gift for food enthusiasts or cookbook collectors Shelve alongside Malibu Farm Cookbook Ottolenghi Flavor Plenty Chez Panisse Cooking and Cook Beautiful
Title: Gjelina California Cooking From Venice Beach
Author(s): Lett Travis
Publisher: Chronicle Books
Barcode: 9781452128092
Pages: 288 Pages
Publication Date: 10/27/2015
Category: National & Regional Cuisine