Robertson Chad - Tartine A Classic Revisited: 68 All - New Recipes + 55 Updated Favorites - Hardcover

Binding: Hardcover
Description: This brilliantly revisited and beautifully re - photographed baking book is a totally updated edition of a go - to classic for home and professional bakers from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 " Liz and Chad created much more than a bakery. They tapped into a next - level frequency and thankfully we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been love where they are and I'm excited to see where they take us next." Chris Bianco author of Bianco: Pizza Pasta and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co - owners Elisabeth Pruiett and Chad Robertson's first classic Tartine cookbook fully updated with 68 all - new recipes and 55 refreshed favorites. These recipes capture the invention and above all deliciousness that Tartine is known for including their most requested recipe the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole - grain and/or gluten - free variations as well as intriguing new ingredients and global techniques. More than 150 drop - dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must - have for bakers of all skill levels. THE Bread BOOK THAT Saved Lockdown: When the world turned inward and reached for the comfort of bread making Tartine Bread is the bread baking book they relied on. This their original cookbook is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes Honey Spice Cake Pecan Diamonds Matcha - Glazed Croissants Savory Scones and Millionaire's Chocolate Caramel Tart. Modernist Cuisine MADE Accessible: As pastry chef David Lebovitz author of My Paris Kitchen and Drinking French notes " The original Tartine cookbook took us into their kitchen and Elisabeth and Chad's exciting update adds all - new recipes gluten - free versions and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can) you'll want to add Tartine: A Classic Revisited to your collection!" FOR THE Discerning Cookbook Collector: If you liked Tartine All Day by Elisabeth Prueitt Flour Water Salt Yeast by Ken Forkish or Giuseppe's Italian Bakes you'll love Tartine: A Classic Revisited! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy - to - achieve baking recipes Beginner and advanced bread bakers Birthday housewarming or holiday gift
Title: Tartine A Classic Revisited: 68 All - New Recipes + 55 Updated Favorites
Author(s): Robertson Chad
Publisher: Chronicle Books
Barcode: 9781452178738
Pages: 328 Pages
Publication Date: 10/1/2019
Category: Cakes, Baking, Icing & Sugarcraft