Zhen Dr. Willa - Food Studies A Hands - On Guide - Paperback

Binding: Paperback
Description: Traditional food studies textbooks tend to emphasize theoretical concepts and text - based approaches. Yet food is sensory tactile and experiential. Food Studies: A Hands - on Guide is the first book to provide a practical introduction to food studies. Offering a unique innovative approach to learning and teaching Willa Zhen presents creative hands - on activities that can easily be done in a traditional classroom without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging tangible way alongside topics such as food production consumption technology identity and culture and globalization. A fantastic resource for supporting student engagement and learning the book features: - practical activities such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends tastes and ingredients; writing food poetry; and many more - pedagogical features such as learning objectives discussion questions suggested readings and a glossary - a companion website offering lesson plans worksheets and links to additional resources found here: https://onlineresources. bloomsbury. com/cw/food - studies/. This is the perfect introduction for students of food studies anthropology of food food geography food hospitality sociology of food food history and gastronomy.
Title: Food Studies A Hands - On Guide
Author(s): Zhen Dr. Willa
Publisher: Bloomsbury Publishing Plc
Barcode: 9781474298711
Pages: 224 Pages, 20 Bw Illus
Publication Date: 1/10/2019
Category: Hotel & Catering Trades