Wilson Carol - Guide To Canning And Preserving Food Easy Recipes And Tips For Making Jams Jellies Chutneys Pickles And More - Paperback

Binding: Paperback
Description: Preserving fruits and vegetables is a great way to turn home - grown or local produce into delicious treats that can be enjoyed year - round. This guide offers several different preserving methods all with delicious results. Jams jellies fruit butters and curds bottled fruits chutneys pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started just a heavy - based pan funnel sugar thermometer and a selection of glass storage jars. Ingredient lists popular fruits and vegetables sugars and cooking techniques are all explained along with storage information helpful hints and tips. With over 80 recipes Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.
Title: Guide To Canning And Preserving Food Easy Recipes And Tips For Making Jams Jellies Chutneys Pickles And More
Author(s): Wilson Carol
Publisher: Imm Lifestyle Books
Barcode: 9781504801423
Pages: 160 Pages
Publication Date: 11/5/2024
Category: Preserving & Freezing