Cheung Chris
Cheung Chris - Damn Good Chinese Food Dumplings Egg Rolls Bao Buns Sesame Noodles Roast Duck Fried Rice And More 50 Recipes Inspired By Life In Chinatown - Hardcover
Cheung Chris - Damn Good Chinese Food Dumplings Egg Rolls Bao Buns Sesame Noodles Roast Duck Fried Rice And More 50 Recipes Inspired By Life In Chinatown - Hardcover
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Binding: Hardcover
Description: From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown with a foreword by Maneet Chauhan celebrity chef author and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors chef Chris Cheung was inspired by the place where he grew up lived worked and ate. From take - out orders at tiny hole - in - the wall teahouses to the lush green vegetables piled high at the markets celebration dinners at colossal banquet halls to authentic home - cooked meals Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings this cookbook includes fifty mouth - watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers spring rolls wonton soup General Tso's chicken beef and broccoli scallion pancakes har gow (shrimp dumplings) chicken chow mein salt - and - pepper shrimp lobster Cantonese egg cakes congee and dozens of other delicious authentic recipes perfect for cooks of all skill levels. Through personal insights stories and recipes the author walks you through the markets restaurants and streets providing a stunning portrait of this important cuisine and its countless contributions to American culture.
Title: Damn Good Chinese Food Dumplings Egg Rolls Bao Buns Sesame Noodles Roast Duck Fried Rice And More 50 Recipes Inspired By Life In Chinatown
Author(s): Cheung Chris
Publisher: Skyhorse Publishing
Barcode: 9781510758124
Pages: 208 Pages, Color Photos Throughout
Publication Date: 11/23/2021
Category: National & Regional Cuisine
Description: From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown with a foreword by Maneet Chauhan celebrity chef author and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors chef Chris Cheung was inspired by the place where he grew up lived worked and ate. From take - out orders at tiny hole - in - the wall teahouses to the lush green vegetables piled high at the markets celebration dinners at colossal banquet halls to authentic home - cooked meals Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings this cookbook includes fifty mouth - watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers spring rolls wonton soup General Tso's chicken beef and broccoli scallion pancakes har gow (shrimp dumplings) chicken chow mein salt - and - pepper shrimp lobster Cantonese egg cakes congee and dozens of other delicious authentic recipes perfect for cooks of all skill levels. Through personal insights stories and recipes the author walks you through the markets restaurants and streets providing a stunning portrait of this important cuisine and its countless contributions to American culture.
Title: Damn Good Chinese Food Dumplings Egg Rolls Bao Buns Sesame Noodles Roast Duck Fried Rice And More 50 Recipes Inspired By Life In Chinatown
Author(s): Cheung Chris
Publisher: Skyhorse Publishing
Barcode: 9781510758124
Pages: 208 Pages, Color Photos Throughout
Publication Date: 11/23/2021
Category: National & Regional Cuisine
