Connoley Rob
Connoley Rob - The Modern Forager's Cookbook Recipes From The Farm Forest Field And Stream - Paperback
Connoley Rob - The Modern Forager's Cookbook Recipes From The Farm Forest Field And Stream - Paperback
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Binding: Paperback
Description: Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook nationally acclaimed chef Rob Connoley offers more than seventy - five recipes featuring ingredients that any home cook can forage grow or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie the indulgent pork belly poppers and the haute hackberry rabbit pat launch homespun do - it - yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
Title: The Modern Forager's Cookbook Recipes From The Farm Forest Field And Stream
Author(s): Connoley Rob
Publisher: Skyhorse Publishing
Barcode: 9781510776470
Pages: 224 Pages, 75 Color Photos
Publication Date: 2/20/2024
Category: General Cookery & Recipes
Description: Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook nationally acclaimed chef Rob Connoley offers more than seventy - five recipes featuring ingredients that any home cook can forage grow or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie the indulgent pork belly poppers and the haute hackberry rabbit pat launch homespun do - it - yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
Title: The Modern Forager's Cookbook Recipes From The Farm Forest Field And Stream
Author(s): Connoley Rob
Publisher: Skyhorse Publishing
Barcode: 9781510776470
Pages: 224 Pages, 75 Color Photos
Publication Date: 2/20/2024
Category: General Cookery & Recipes
