Raichlen Steven

Barbecue Sauces Rubs And Marinades - - Bastes Butters & Glazes Too

Barbecue Sauces Rubs And Marinades - - Bastes Butters & Glazes Too

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Binding: Paperback
Description: Every griller's secret weapon! Transform meats and seafood vegetables and desserts into world - class barbecue with the flavour foundations wet and dry that give grilled food its character personality depth and soul. Chile - fired rubs citrusy marinades buttery bastes pack - a - wallop sauces plus mops. slaters sambals and chutneys - this cornucopia of more than 200 recipes draws on irresistible Thai Mexican Indian Cajun Jamaican Italian and French cuisines plus those big flavour building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire from transforming a simple steak to electrifying an exotic kebab. Includes a step - by - step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Title: Barbecue Sauces Rubs And Marinades - - Bastes Butters & Glazes Too
Author(s): Raichlen Steven
Publisher: Workman Publishing
Barcode: 9781523500819
Pages: 352 Pages, 4-Color Photos Throughout
Publication Date: 5/2/2017
Category: Cooking With Specific Gadgets
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