Selengut Becky
Selengut Becky - Shroom Mind - Bendingly Good Recipes For Cultivated And Wild Mushrooms - Paperback
Selengut Becky - Shroom Mind - Bendingly Good Recipes For Cultivated And Wild Mushrooms - Paperback
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Binding: Paperback
Description: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms including detailed how - to's on everything home cooks need to know to create 75 inventive internationally - flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question " Now that I have it what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available maitake oyster and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed but friendly and down - to - earth Selengut's Shroom is a book for anyone looking to add mushrooms to their diet find new ways to use mushrooms as part of a diet trending towards less meat or diversify their repertoire with mushroom - accented recipes inspired from Indian Thai Vietnamese and Japanese cuisines among others. Recipes include Maitake Tikka Masala King Trumpet and Tomato Sandwiches with Spicy Mayo and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice Becky Selengut guides the home cook through 15 species - specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP - nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Title: Shroom Mind - Bendingly Good Recipes For Cultivated And Wild Mushrooms
Author(s): Selengut Becky
Publisher: Andrews Mcmeel Publishing
Barcode: 9781524875039
Pages: 240 Pages
Publication Date: 5/17/2022
Category: Cookery By Ingredient
Description: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms including detailed how - to's on everything home cooks need to know to create 75 inventive internationally - flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question " Now that I have it what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available maitake oyster and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed but friendly and down - to - earth Selengut's Shroom is a book for anyone looking to add mushrooms to their diet find new ways to use mushrooms as part of a diet trending towards less meat or diversify their repertoire with mushroom - accented recipes inspired from Indian Thai Vietnamese and Japanese cuisines among others. Recipes include Maitake Tikka Masala King Trumpet and Tomato Sandwiches with Spicy Mayo and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice Becky Selengut guides the home cook through 15 species - specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP - nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Title: Shroom Mind - Bendingly Good Recipes For Cultivated And Wild Mushrooms
Author(s): Selengut Becky
Publisher: Andrews Mcmeel Publishing
Barcode: 9781524875039
Pages: 240 Pages
Publication Date: 5/17/2022
Category: Cookery By Ingredient
