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Hayden Georgina
Nistisima The Secret To Delicious Mediterranean Vegan Food The Sunday Times Bestseller And Voted Ofm Best Cookbook
Nistisima The Secret To Delicious Mediterranean Vegan Food The Sunday Times Bestseller And Voted Ofm Best Cookbook
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Binding: Hardcover
Description: Winner OF THE Observer FOOD Monthly BEST NEW Cookbook Award THE Sunday Times Bestselling Cookbook The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022____________________________ No fads no frills just 120 vegan recipes that have stood the test of time from award - winning food writer Georgina Hayden currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables pulses and grains to create easy delicious dishes that all just happen to be vegan. In this book Georgina draws on the history and culture around nistisimo cooking in the Mediterranean Middle East and Eastern Europe to share the simple nutritious and flavour - packed recipes at the heart of the practice including: Salatet malfouf cabbage slaw Briam (Greek ratatouille') Pumpkin raisin and harissa pie Kibbet el raheb 'monks soup Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape honey and chocolate biscuits Whether you're vegan vegetarian or simply want to eat more plant - based food Nistisima offers you tried and tested recipes that celebrate the very best of this tradition all bursting with flavour and all surprisingly vegan._____________________________ Mouthwatering recipes and beautiful storytelling I want a seat at Georgie's table. Jamie Oliver
Title: Nistisima The Secret To Delicious Mediterranean Vegan Food The Sunday Times Bestseller And Voted Ofm Best Cookbook
Author(s): Hayden Georgina
Publisher: Bloomsbury Publishing Plc
Barcode: 9781526630681
Pages: 304 Pages
Publication Date: 8/2/2022
Category: Vegetarian Cookery
Description: Winner OF THE Observer FOOD Monthly BEST NEW Cookbook Award THE Sunday Times Bestselling Cookbook The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022____________________________ No fads no frills just 120 vegan recipes that have stood the test of time from award - winning food writer Georgina Hayden currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables pulses and grains to create easy delicious dishes that all just happen to be vegan. In this book Georgina draws on the history and culture around nistisimo cooking in the Mediterranean Middle East and Eastern Europe to share the simple nutritious and flavour - packed recipes at the heart of the practice including: Salatet malfouf cabbage slaw Briam (Greek ratatouille') Pumpkin raisin and harissa pie Kibbet el raheb 'monks soup Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape honey and chocolate biscuits Whether you're vegan vegetarian or simply want to eat more plant - based food Nistisima offers you tried and tested recipes that celebrate the very best of this tradition all bursting with flavour and all surprisingly vegan._____________________________ Mouthwatering recipes and beautiful storytelling I want a seat at Georgie's table. Jamie Oliver
Title: Nistisima The Secret To Delicious Mediterranean Vegan Food The Sunday Times Bestseller And Voted Ofm Best Cookbook
Author(s): Hayden Georgina
Publisher: Bloomsbury Publishing Plc
Barcode: 9781526630681
Pages: 304 Pages
Publication Date: 8/2/2022
Category: Vegetarian Cookery