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Tish Ben
Mediterra Recipes From The Islands And Shores Of The Mediterranean
Mediterra Recipes From The Islands And Shores Of The Mediterranean
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Binding: Hardcover
Description: Across the Mediterranean from Spain to Morocco via Italy Sicily Greece and Lebanon one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food and the recipes in this mouth - watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion colour and flavour simple and accessible and will instantly transport you to the sun - soaked shores of your favourite holiday destinations with minimal effort in the kitchen. These are dishes inspired by the Mediterranean classics by how locals eat or by single ingredients think olive oil the perfumed zest of lemons and oranges fresh herbs ripe seasonal tomatoes juicy stone fruits oozy figs sizzling garlic crushed aromatic spices smoky grilled meats and plenty of flatbreads to mop up the juices. Recipes include: Burek with honey - roasted pumpkin goat's cheese and mint from Croatia Oven - baked black rice from Spain Lebanese seven - spice falafel Cumin - roasted aubergines from Tunisia Cretan grilled smokey sardines Sicilian sea bass crudo with blood orange and cumin Pork belly gyros from Greece Turkish - style spiced lentils with pumpkin chicken and aleppo pepper Moroccan pastilla with slow - cooked pheasant Quince and honey tart from Syriaand a classic Italian Tiramisu Travel across continents and delve into these pages to not only cook like a Mediterranean but eat like one too: take time invite friends and family pour a glass of wine and lay the table. Bon app tit!
Title: Mediterra Recipes From The Islands And Shores Of The Mediterranean
Author(s): Tish Ben
Publisher: Bloomsbury Publishing Plc
Barcode: 9781526661135
Pages: 304 Pages, Full Colour Photography
Publication Date: 8/13/2024
Category: Main Courses
Description: Across the Mediterranean from Spain to Morocco via Italy Sicily Greece and Lebanon one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food and the recipes in this mouth - watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion colour and flavour simple and accessible and will instantly transport you to the sun - soaked shores of your favourite holiday destinations with minimal effort in the kitchen. These are dishes inspired by the Mediterranean classics by how locals eat or by single ingredients think olive oil the perfumed zest of lemons and oranges fresh herbs ripe seasonal tomatoes juicy stone fruits oozy figs sizzling garlic crushed aromatic spices smoky grilled meats and plenty of flatbreads to mop up the juices. Recipes include: Burek with honey - roasted pumpkin goat's cheese and mint from Croatia Oven - baked black rice from Spain Lebanese seven - spice falafel Cumin - roasted aubergines from Tunisia Cretan grilled smokey sardines Sicilian sea bass crudo with blood orange and cumin Pork belly gyros from Greece Turkish - style spiced lentils with pumpkin chicken and aleppo pepper Moroccan pastilla with slow - cooked pheasant Quince and honey tart from Syriaand a classic Italian Tiramisu Travel across continents and delve into these pages to not only cook like a Mediterranean but eat like one too: take time invite friends and family pour a glass of wine and lay the table. Bon app tit!
Title: Mediterra Recipes From The Islands And Shores Of The Mediterranean
Author(s): Tish Ben
Publisher: Bloomsbury Publishing Plc
Barcode: 9781526661135
Pages: 304 Pages, Full Colour Photography
Publication Date: 8/13/2024
Category: Main Courses