Warde Alan (The University Of Manchester)
Warde Alan (The University Of Manchester) - Everyday Eating Food Taste And Trends In Britain Since The 1950s - Paperback
Warde Alan (The University Of Manchester) - Everyday Eating Food Taste And Trends In Britain Since The 1950s - Paperback
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Binding: Paperback
Description: This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification globalisation and diversification enabling an understanding of both developing trends and enduring habits.
Title: Everyday Eating Food Taste And Trends In Britain Since The 1950s
Author(s): Warde Alan (The University Of Manchester)
Publisher: Bristol University Press
Barcode: 9781529224139
Pages: 220 Pages, 5 Tables, Black And White; 4 Illustrations, Black And White
Publication Date: 6/25/2024
Category: Sociology
Description: This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification globalisation and diversification enabling an understanding of both developing trends and enduring habits.
Title: Everyday Eating Food Taste And Trends In Britain Since The 1950s
Author(s): Warde Alan (The University Of Manchester)
Publisher: Bristol University Press
Barcode: 9781529224139
Pages: 220 Pages, 5 Tables, Black And White; 4 Illustrations, Black And White
Publication Date: 6/25/2024
Category: Sociology
