Hoffman Susanna - The Olive And The Caper Adventures In Greek Cooking - Paperback

Binding: Paperback
Description: A Serendipity of Recipes and Adventure Embracing all things Greek has never been easier than with Susanna Hoffman's 700 plus page serendipity of recipes and adventures. Within these pages along with must have recipes you ll find dozens of lively essays about the origins of Greek food the village life history language and customs that will surely invigorate your mind as her bold flavors invigorate your taste buds. Popular dishes include: Shrimp with Fennel Green Olives Red Onion and White Wine and Fall - off - the - bone Lamb Shanks seasoned with Garlic Thyme Cinnamon and Coriander. Join the adventure alongside Susanna as she gathers Wild Greens Herbs Big Beans Thyme Parsley Field greens Siren - like Sweets and Unique Greek preserves like: Rose Petal Cherry Grappa Apricot and Metaxa to create beautiful dishes that represent her grand journey.
Title: The Olive And The Caper Adventures In Greek Cooking
Author(s): Hoffman Susanna
Publisher: Workman Publishing
Barcode: 9781563058486
Pages: 608 Pages, 8 X 9 1-4
Publication Date: 8/1/2004
Category: National & Regional Cuisine