Thomson Jess - A Boat A Whale & A Walrus Menus And Stories - Hardcover

Binding: Hardcover
Description: " Erickson's book has an Ina Garten - like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then with her forgiving guidelines and clear descriptions. it basically does." Bon App tit One of the country's most acclaimed chefs James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins Boat Street Kitchen The Walrus and the Carpenter and Bateau among others. This iconic cookbook is her love letter to the fresh seasonal food that defines the Pacific Northwest. Defined by the bounty of the Puget Sound region as well as by French cuisine it's filled with seasonal personal menus like Renee's Fourth of July Crab Feast Wild Foods Dinner and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons Harissa - Rubbed Roasted Lamb and Molasses Spice Cake. Renee Erickson's food casual style and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.". the book's focus on simple sourceable ingredients makes the array of mouth - watering menus approachable whether you're in Erickson's Portage Bay backyard or in the land - locked Midwest." Saveur
Title: A Boat A Whale & A Walrus Menus And Stories
Author(s): Thomson Jess
Publisher: Sasquatch Books
Barcode: 9781570619267
Pages: 320 Pages, Color Photographs
Publication Date: 9/30/2014
Category: General Cookery & Recipes