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Keller Thomas
Ad Hoc At Home
Ad Hoc At Home
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Binding: Hardcover
Description: New York Times bestseller IACP and James Beard Award Winner Spectacular is the word for Keller's latest don t miss it. People A book of approachable dishes made really really well. The New York Times Thomas Keller shares family - style recipes that you can make any or every day. In the book every home cook has been waiting for the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits chicken pot pies New England clam bakes and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller whose restaurants The French Laundry in Yountville California and Per Se in New York have revolutionized American haute cuisine is equally adept at turning out simpler fare. In Ad Hoc at Home a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville he showcases more than 200 recipes for family - style meals. This is Keller at his most playful serving up such truck - stop classics as Potato Hash with Bacon and Melted Onions and grilled - cheese sandwiches and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun full - color photographs the great chef gives step - by - step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger truss a chicken or dress a salad. Best of all where Keller's previous best - selling cookbooks were for the ambitious advanced cook Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort - food classics.
Title: Ad Hoc At Home
Author(s): Keller Thomas
Publisher: Workman Publishing
Barcode: 9781579653774
Pages: 368 Pages, 250+ Color Photographs And Illustrations
Publication Date: 11/6/2009
Category: National & Regional Cuisine
Description: New York Times bestseller IACP and James Beard Award Winner Spectacular is the word for Keller's latest don t miss it. People A book of approachable dishes made really really well. The New York Times Thomas Keller shares family - style recipes that you can make any or every day. In the book every home cook has been waiting for the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits chicken pot pies New England clam bakes and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller whose restaurants The French Laundry in Yountville California and Per Se in New York have revolutionized American haute cuisine is equally adept at turning out simpler fare. In Ad Hoc at Home a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville he showcases more than 200 recipes for family - style meals. This is Keller at his most playful serving up such truck - stop classics as Potato Hash with Bacon and Melted Onions and grilled - cheese sandwiches and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun full - color photographs the great chef gives step - by - step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger truss a chicken or dress a salad. Best of all where Keller's previous best - selling cookbooks were for the ambitious advanced cook Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort - food classics.
Title: Ad Hoc At Home
Author(s): Keller Thomas
Publisher: Workman Publishing
Barcode: 9781579653774
Pages: 368 Pages, 250+ Color Photographs And Illustrations
Publication Date: 11/6/2009
Category: National & Regional Cuisine