Meehan Peter
Meehan Peter - The Frankies Spuntino Kitchen Companion & Cooking Manual - Hardcover
Meehan Peter - The Frankies Spuntino Kitchen Companion & Cooking Manual - Hardcover
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Binding: Hardcover
Description: Everything I made from the book was surprisingly easy and just as delicious as what I ve eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene the hottest cookbook of the season. From urban singles to families with kids local residents to the Hollywood set everyone flocks to Frankies Spuntino a tin - ceilinged brick - walled restaurant in Brooklyn's Carroll Gardens for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks both veterans of gourmet kitchens created a menu filled with new classics: Italian American comfort food re - imagined with great ingredients and greenmarket sides. This witty cookbook with its gilded edges and embossed cover may look old - fashioned but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook from small bites including Cremini Mushroom and Truffle Oil Crostini to such salads as Escarole with Sliced Onion & Walnuts to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens easy tutorials on making fresh pasta or tying braciola and an amusing discourse on Brooklyn - style Sunday "sauce" (ragu) The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Title: The Frankies Spuntino Kitchen Companion & Cooking Manual
Author(s): Meehan Peter
Publisher: Workman Publishing
Barcode: 9781579654153
Pages: 256 Pages, 150 Color Photographs
Publication Date: 6/14/2010
Category: Tv / Celebrity Chef Cookbooks
Description: Everything I made from the book was surprisingly easy and just as delicious as what I ve eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene the hottest cookbook of the season. From urban singles to families with kids local residents to the Hollywood set everyone flocks to Frankies Spuntino a tin - ceilinged brick - walled restaurant in Brooklyn's Carroll Gardens for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks both veterans of gourmet kitchens created a menu filled with new classics: Italian American comfort food re - imagined with great ingredients and greenmarket sides. This witty cookbook with its gilded edges and embossed cover may look old - fashioned but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook from small bites including Cremini Mushroom and Truffle Oil Crostini to such salads as Escarole with Sliced Onion & Walnuts to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens easy tutorials on making fresh pasta or tying braciola and an amusing discourse on Brooklyn - style Sunday "sauce" (ragu) The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Title: The Frankies Spuntino Kitchen Companion & Cooking Manual
Author(s): Meehan Peter
Publisher: Workman Publishing
Barcode: 9781579654153
Pages: 256 Pages, 150 Color Photographs
Publication Date: 6/14/2010
Category: Tv / Celebrity Chef Cookbooks
