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Rouxel Sebastien
Bouchon Bakery
Bouchon Bakery
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Binding: Hardcover
Description: #1 New York Times Bestseller Winner IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller and in this dazzling amalgam of American and French baked goods you'll find recipes for the beloved TK Os and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes the macarons the mille - feuilles the tartes aux fruits. Co - author Sebastien Rouxel executive pastry chef for the Thomas Keller Restaurant Group has spent years refining techniques through trial and error and every page offers a new lesson: a trick that assures uniformity a subtlety that makes for a professional finish a flash of brilliance that heightens flavor and enhances texture. The deft twists perfectly written recipes and dazzling photographs make perfection inevitable.
Title: Bouchon Bakery
Author(s): Rouxel Sebastien
Publisher: Artisan
Barcode: 9781579654351
Pages: 400 Pages, More Than 300 Color Photographs
Publication Date: 10/23/2012
Category: Cakes, Baking, Icing & Sugarcraft
Description: #1 New York Times Bestseller Winner IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller and in this dazzling amalgam of American and French baked goods you'll find recipes for the beloved TK Os and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes the macarons the mille - feuilles the tartes aux fruits. Co - author Sebastien Rouxel executive pastry chef for the Thomas Keller Restaurant Group has spent years refining techniques through trial and error and every page offers a new lesson: a trick that assures uniformity a subtlety that makes for a professional finish a flash of brilliance that heightens flavor and enhances texture. The deft twists perfectly written recipes and dazzling photographs make perfection inevitable.
Title: Bouchon Bakery
Author(s): Rouxel Sebastien
Publisher: Artisan
Barcode: 9781579654351
Pages: 400 Pages, More Than 300 Color Photographs
Publication Date: 10/23/2012
Category: Cakes, Baking, Icing & Sugarcraft