Marchand Greg - Frenchie: New Bistro Cooking - Hardcover

Binding: Hardcover
Description: On a quiet cobblestoned side street north of Les Halles in Paris a veritable food revolution is happening thanks to chef Greg Marchand's game - changing restaurant Frenchie. Here are some of his most inspired and deeply original recipes dishes that are radiant not just in color but in flavor and filled with alluring hints of international influences. Chutneys pestos and flavored vinaigrettes take the place of heavier and more traditional French fare and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? Frenchie answers unequivocally Yes!
Title: Frenchie: New Bistro Cooking
Author(s): Marchand Greg, Djamel Dine Zitout
Publisher: Workman Publishing
Barcode: 9781579655341
Pages: 144 Pages, 165 Color Photographs
Publication Date: 4/1/2014
Category: National & Regional Cuisine