Strand Oliver - Hartwood Bright Wild Flavors From The Edge Of The Yucatan - Hardcover

Binding: Hardcover
Description: Winner IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon App tit Cooking Light Departures Fine Cooking Food 52, Fort Worth Star - Telegram Los Angeles Times San Francisco Chronicle T: The New York Times Style Magazine Vice Yahoo! and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one - road town of Tulum Mexico. Here they built Hartwood one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager seeing to the overall operations and tending to the guests while Eric Werner went to work magic in the kitchen. The food served at Hartwood is addictive says Noma chef Ren Redzepi adding It's the reason people line up for hours every single day to eat there even though their vacation time is precious. Werner's passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy fresh and dried oil and acid without relying heavily on wheat and dairy. The flavoring elements are simple honeys salts fresh and dried herbs fresh and dried chiles onions garlic but by using the same ingredients in different forms Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring gorgeously illustrated essays about this setting and story making Hartwood an exhilarating experience from beginning to end.
Title: Hartwood Bright Wild Flavors From The Edge Of The Yucatan
Author(s): Strand Oliver
Publisher: Workman Publishing
Barcode: 9781579656201
Pages: 304 Pages, 200 Color Photographs
Publication Date: 10/20/2015
Category: Cookery Dishes & Courses