Rosen Ilene
Rosen Ilene - Saladish A Crunchier Grainier Herbier Heartier Tastier Way With Vegetables - Hardcover
Rosen Ilene - Saladish A Crunchier Grainier Herbier Heartier Tastier Way With Vegetables - Hardcover
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Binding: Hardcover
Description: Winner 2019 James Beard Award for Best Book of the Year in Vegetable - Focused Cooking Elevates salads from the quotidian to the thrilling. The New York Times A saladish recipe is like a salad and yet so much more. It starts with an unexpectedly wide range of ingredients such as Japanese eggplants broccoli rabe shirataki noodles Bosc pears and chrysanthemum leaves. It emphasizes contrasting textures toothsome fluffy crunchy crispy hefty. And marries contrasting flavors rich sharp sweet and salty. Toss all together and voil : an irresistible symphony that's at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago and now she shares 100 fresh and creative recipes organized seasonally from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu a timeline of preparation and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Title: Saladish A Crunchier Grainier Herbier Heartier Tastier Way With Vegetables
Author(s): Rosen Ilene
Publisher: Workman Publishing
Barcode: 9781579656959
Pages: 208 Pages, 65 Color Photographs, Plus Illustrations Throughou
Publication Date: 3/20/2018
Category: Salads
Description: Winner 2019 James Beard Award for Best Book of the Year in Vegetable - Focused Cooking Elevates salads from the quotidian to the thrilling. The New York Times A saladish recipe is like a salad and yet so much more. It starts with an unexpectedly wide range of ingredients such as Japanese eggplants broccoli rabe shirataki noodles Bosc pears and chrysanthemum leaves. It emphasizes contrasting textures toothsome fluffy crunchy crispy hefty. And marries contrasting flavors rich sharp sweet and salty. Toss all together and voil : an irresistible symphony that's at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago and now she shares 100 fresh and creative recipes organized seasonally from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu a timeline of preparation and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Title: Saladish A Crunchier Grainier Herbier Heartier Tastier Way With Vegetables
Author(s): Rosen Ilene
Publisher: Workman Publishing
Barcode: 9781579656959
Pages: 208 Pages, 65 Color Photographs, Plus Illustrations Throughou
Publication Date: 3/20/2018
Category: Salads
