Buckley Marti
Buckley Marti - Basque Country A Culinary Journey Through A Food Lover's Paradise - Hardcover
Buckley Marti - Basque Country A Culinary Journey Through A Food Lover's Paradise - Hardcover
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Binding: Hardcover
Description: Winner 2019 IACP Award Best Book of the Year International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times Food & Wine Saveur Rachael Ray Every Day National Geographic The Guardian and more Truly insider access an authentic look at the traditions of one of the most incredible culinary regions of the world. Jos Andr's Tucked away in the northwest corner of Spain Basque Country not only boasts more Michelin - starred restaurants per capita than any other region in the world but its unique confluence of mountain and sea values and tradition informs every bite of its soulful cuisine from pintxos to accompany a glass of wine to the elbows - on - the - table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible shielded by a unique language and a distinct culture it's an enigma to most outsiders. Until now. Marti Buckley an American chef journalist and passionate Basque transplant unlocks the mysteries of this culinary world by bringing together its intensely ingredient - driven recipes with stories of Basque customs and the Basque kitchen and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind - set how to start with that just - right fish or cut of meat or peak - of - ripeness tomato and coax forth its inherent depth of flavor. It's the marriage of simplicity and refinement and the joy of cooking for family and friends.
Title: Basque Country A Culinary Journey Through A Food Lover's Paradise
Author(s): Buckley Marti
Publisher: Workman Publishing
Barcode: 9781579657772
Pages: 320 Pages, 125 Color Photographs
Publication Date: 9/11/2018
Category: National & Regional Cuisine
Description: Winner 2019 IACP Award Best Book of the Year International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times Food & Wine Saveur Rachael Ray Every Day National Geographic The Guardian and more Truly insider access an authentic look at the traditions of one of the most incredible culinary regions of the world. Jos Andr's Tucked away in the northwest corner of Spain Basque Country not only boasts more Michelin - starred restaurants per capita than any other region in the world but its unique confluence of mountain and sea values and tradition informs every bite of its soulful cuisine from pintxos to accompany a glass of wine to the elbows - on - the - table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible shielded by a unique language and a distinct culture it's an enigma to most outsiders. Until now. Marti Buckley an American chef journalist and passionate Basque transplant unlocks the mysteries of this culinary world by bringing together its intensely ingredient - driven recipes with stories of Basque customs and the Basque kitchen and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind - set how to start with that just - right fish or cut of meat or peak - of - ripeness tomato and coax forth its inherent depth of flavor. It's the marriage of simplicity and refinement and the joy of cooking for family and friends.
Title: Basque Country A Culinary Journey Through A Food Lover's Paradise
Author(s): Buckley Marti
Publisher: Workman Publishing
Barcode: 9781579657772
Pages: 320 Pages, 125 Color Photographs
Publication Date: 9/11/2018
Category: National & Regional Cuisine
