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Gaudry Francois - Regis
Let's Eat France! 1,250 Specialty Foods 375 Iconic Recipes 350 Topics 260 Personalities Plus Hundreds Of Maps Charts Tricks Tips And Anecdotes And Everything Else You Want To Know About The Food Of France
Let's Eat France! 1,250 Specialty Foods 375 Iconic Recipes 350 Topics 260 Personalities Plus Hundreds Of Maps Charts Tricks Tips And Anecdotes And Everything Else You Want To Know About The Food Of France
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Binding: Hardcover
Description: Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review National Geographic Houston Chronicle The Guardian Real Simple and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life it is a feast for food lovers and Francophiles combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes including how to make a pot - au - feu eight essential composed salads p t en cro te blanquette de veau choucroute and the best ratatouille. Profiles of French food icons like Colette and Curnonsky Brillat - Savarin and Bocuse the Troigros dynasty and Victor Hugo. A region - by - region index of each area's famed cheeses charcuterie and recipes. Poster - size guides to the breads of France the wines of France the oysters of France even the frites of France. You ll meet endive the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate) making each page a found treasure. It's a book you ll open anywhere and never want to close.
Title: Let's Eat France! 1,250 Specialty Foods 375 Iconic Recipes 350 Topics 260 Personalities Plus Hundreds Of Maps Charts Tricks Tips And Anecdotes And Everything Else You Want To Know About The Food Of France
Author(s): Gaudry Francois - Regis
Publisher: Workman Publishing
Barcode: 9781579658762
Pages: 432 Pages, Hundreds Of Photos And Illustr
Publication Date: 10/16/2018
Category: National & Regional Cuisine
Description: Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review National Geographic Houston Chronicle The Guardian Real Simple and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life it is a feast for food lovers and Francophiles combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes including how to make a pot - au - feu eight essential composed salads p t en cro te blanquette de veau choucroute and the best ratatouille. Profiles of French food icons like Colette and Curnonsky Brillat - Savarin and Bocuse the Troigros dynasty and Victor Hugo. A region - by - region index of each area's famed cheeses charcuterie and recipes. Poster - size guides to the breads of France the wines of France the oysters of France even the frites of France. You ll meet endive the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate) making each page a found treasure. It's a book you ll open anywhere and never want to close.
Title: Let's Eat France! 1,250 Specialty Foods 375 Iconic Recipes 350 Topics 260 Personalities Plus Hundreds Of Maps Charts Tricks Tips And Anecdotes And Everything Else You Want To Know About The Food Of France
Author(s): Gaudry Francois - Regis
Publisher: Workman Publishing
Barcode: 9781579658762
Pages: 432 Pages, Hundreds Of Photos And Illustr
Publication Date: 10/16/2018
Category: National & Regional Cuisine