Salat Harris
Salat Harris - The Japanese Grill From Classic Yakitori To Steak Seafood And Vegetables A Cookbook - Paperback
Salat Harris - The Japanese Grill From Classic Yakitori To Steak Seafood And Vegetables A Cookbook - Paperback
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Binding: Paperback
Description: American grilling Japanese flavors. In this bold cookbook chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live - fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast - and - easy recipes versatile marinades and step - by - step techniques The Japanese Grill will have you grilling amazing steaks pork chops salmon tomatoes and whole chicken as well as traditional favorites like yakitori yaki onigiri and whole salt - packed fish. Whether you use charcoal or gas or are a grilling novice or disciple you will love dishes like Skirt Steak with Red Miso Garlic Soy Sauce Porterhouse Crispy Chicken Wings Yuzu Kosho Scallops and Soy Sauce - and - Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick - grilling choices for healthy weekday meals plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries and when you taste the incredible dishes in The Japanese Grill both contemporary and authentic you ll become a believer too.
Title: The Japanese Grill From Classic Yakitori To Steak Seafood And Vegetables A Cookbook
Author(s): Salat Harris
Publisher: Random House Usa Inc
Barcode: 9781580087377
Pages: 192 Pages, 35 Full-Color Photos
Publication Date: 4/26/2011
Category: National & Regional Cuisine
Description: American grilling Japanese flavors. In this bold cookbook chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live - fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast - and - easy recipes versatile marinades and step - by - step techniques The Japanese Grill will have you grilling amazing steaks pork chops salmon tomatoes and whole chicken as well as traditional favorites like yakitori yaki onigiri and whole salt - packed fish. Whether you use charcoal or gas or are a grilling novice or disciple you will love dishes like Skirt Steak with Red Miso Garlic Soy Sauce Porterhouse Crispy Chicken Wings Yuzu Kosho Scallops and Soy Sauce - and - Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick - grilling choices for healthy weekday meals plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries and when you taste the incredible dishes in The Japanese Grill both contemporary and authentic you ll become a believer too.
Title: The Japanese Grill From Classic Yakitori To Steak Seafood And Vegetables A Cookbook
Author(s): Salat Harris
Publisher: Random House Usa Inc
Barcode: 9781580087377
Pages: 192 Pages, 35 Full-Color Photos
Publication Date: 4/26/2011
Category: National & Regional Cuisine
