Griffiths Jesse
Griffiths Jesse - Afield A Chef's Guide To Preparing And Cooking Wild Game And Fish - Hardcover
Griffiths Jesse - Afield A Chef's Guide To Preparing And Cooking Wild Game And Fish - Hardcover
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Binding: Hardcover
Description: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) Fore Word Reviews 2012 Book of the Year Award Finalist (TB a)2013 James Beard Foundation Book Awards Nominee Finalist Born from the principles of the local food movement a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods when managed responsibly are sustainable ethical and delicious and author Jesse Griffiths combines traditional methods of hunting butchering and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike supplying the know - how for the next logical step in the local sustainable food movement. Stemming from a commitment to locally grown vegetables and nose - to - tail cooking Griffiths is an expert guide on this tour of tradition and taste offering a combination of hunting lessons butchery methods recipes including how to scale clean stuff fillet skin braise fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field follows Griffiths step - by - step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs Afield takes the reader along for the hunt from duck and dove to deer and wild hog. Game and fish include: Doves Deer Hogs Squirrel Rabbits Ducks Geese Turkey Flounder White Bass Crabs Catfish and more.
Title: Afield A Chef's Guide To Preparing And Cooking Wild Game And Fish
Author(s): Griffiths Jesse
Publisher: Rizzoli International Publications
Barcode: 9781599621142
Pages: 272 Pages, More Than 335 Color Photograph Including 175 Step-By-Step Ima
Publication Date: 9/18/2012
Category: Cooking With Fish & Seafood
Description: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) Fore Word Reviews 2012 Book of the Year Award Finalist (TB a)2013 James Beard Foundation Book Awards Nominee Finalist Born from the principles of the local food movement a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods when managed responsibly are sustainable ethical and delicious and author Jesse Griffiths combines traditional methods of hunting butchering and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike supplying the know - how for the next logical step in the local sustainable food movement. Stemming from a commitment to locally grown vegetables and nose - to - tail cooking Griffiths is an expert guide on this tour of tradition and taste offering a combination of hunting lessons butchery methods recipes including how to scale clean stuff fillet skin braise fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field follows Griffiths step - by - step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs Afield takes the reader along for the hunt from duck and dove to deer and wild hog. Game and fish include: Doves Deer Hogs Squirrel Rabbits Ducks Geese Turkey Flounder White Bass Crabs Catfish and more.
Title: Afield A Chef's Guide To Preparing And Cooking Wild Game And Fish
Author(s): Griffiths Jesse
Publisher: Rizzoli International Publications
Barcode: 9781599621142
Pages: 272 Pages, More Than 335 Color Photograph Including 175 Step-By-Step Ima
Publication Date: 9/18/2012
Category: Cooking With Fish & Seafood
