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Zimmerman Jereme
Make Mead Like A Viking Traditional Techniques For Brewing Natural Wild - Fermented Honey - Based Wines And Beers
Make Mead Like A Viking Traditional Techniques For Brewing Natural Wild - Fermented Honey - Based Wines And Beers
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Binding: Paperback
Description: A complete practical and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews including wildcrafted meads bragots t ej grog honey beers and more! " A great guide full of practical information and fascinating lore." Sandor Ellix Katz author of The Art of Fermentation Ancient societies brewed flavorful and healing meads ales and wines for millennia using only intuition storytelling and knowledge passed down through generations no fancy expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking homesteader fermentation enthusiast and self - described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world's oldest fermented alcoholic beverage can be not only uncomplicated but fun. Inside readers will learn techniques for brewing: Sweet semi - sweet and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices materials and chemicals work but aren t necessary How to grow and harvest herbs and collect wild botanicals for use in healing nutritious and magical meads beers and wines How to use botanicals other than hops for flavoring and preserving mead ancient ales and gruits The rituals mysticism and communion with nature that were integral components of ancient brewing Whether you ve been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology but like Odin's ever - seeking eye focusing continually on the future of self - sufficient food culture Make Mead Like a Viking is a practical and entertaining guide for the ages." Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here." Library Journal
Title: Make Mead Like A Viking Traditional Techniques For Brewing Natural Wild - Fermented Honey - Based Wines And Beers
Author(s): Zimmerman Jereme
Publisher: Chelsea Green Publishing Co
Barcode: 9781603585989
Pages: 240 Pages, Color Photos And Illustrations Throughout
Publication Date: 10/20/2015
Category: Alcoholic Beverages
Description: A complete practical and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews including wildcrafted meads bragots t ej grog honey beers and more! " A great guide full of practical information and fascinating lore." Sandor Ellix Katz author of The Art of Fermentation Ancient societies brewed flavorful and healing meads ales and wines for millennia using only intuition storytelling and knowledge passed down through generations no fancy expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking homesteader fermentation enthusiast and self - described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world's oldest fermented alcoholic beverage can be not only uncomplicated but fun. Inside readers will learn techniques for brewing: Sweet semi - sweet and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices materials and chemicals work but aren t necessary How to grow and harvest herbs and collect wild botanicals for use in healing nutritious and magical meads beers and wines How to use botanicals other than hops for flavoring and preserving mead ancient ales and gruits The rituals mysticism and communion with nature that were integral components of ancient brewing Whether you ve been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology but like Odin's ever - seeking eye focusing continually on the future of self - sufficient food culture Make Mead Like a Viking is a practical and entertaining guide for the ages." Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here." Library Journal
Title: Make Mead Like A Viking Traditional Techniques For Brewing Natural Wild - Fermented Honey - Based Wines And Beers
Author(s): Zimmerman Jereme
Publisher: Chelsea Green Publishing Co
Barcode: 9781603585989
Pages: 240 Pages, Color Photos And Illustrations Throughout
Publication Date: 10/20/2015
Category: Alcoholic Beverages