Solomon Karen
Solomon Karen - Asian Pickles Sweet Sour Salty Cured And Fermented Preserves From Korea Japan China India And Beyond A Cookbook - Hardcover
Solomon Karen - Asian Pickles Sweet Sour Salty Cured And Fermented Preserves From Korea Japan China India And Beyond A Cookbook - Hardcover
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Binding: Hardcover
Description: From authentic Korean kimchi Indian chutney and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy the time - honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle - making including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail - proof instructions a selection of helpful resources and more than seventy - five of the most sought - after pickle recipes from the East Korean Whole Leaf Cabbage Kimchi Japanese Umeboshi Chinese Preserved Vegetable Indian Coconut - Cilantro Chutney Vietnamese Daikon and Carrot Pickle and more Asian Pickles is your passport to explore this region's preserving possibilities.
Title: Asian Pickles Sweet Sour Salty Cured And Fermented Preserves From Korea Japan China India And Beyond A Cookbook
Author(s): Solomon Karen
Publisher: Random House Usa Inc
Barcode: 9781607744764
Pages: 208 Pages, 50 Full-Color Photos
Publication Date: 6/10/2014
Category: Preserving & Freezing
Description: From authentic Korean kimchi Indian chutney and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy the time - honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle - making including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail - proof instructions a selection of helpful resources and more than seventy - five of the most sought - after pickle recipes from the East Korean Whole Leaf Cabbage Kimchi Japanese Umeboshi Chinese Preserved Vegetable Indian Coconut - Cilantro Chutney Vietnamese Daikon and Carrot Pickle and more Asian Pickles is your passport to explore this region's preserving possibilities.
Title: Asian Pickles Sweet Sour Salty Cured And Fermented Preserves From Korea Japan China India And Beyond A Cookbook
Author(s): Solomon Karen
Publisher: Random House Usa Inc
Barcode: 9781607744764
Pages: 208 Pages, 50 Full-Color Photos
Publication Date: 6/10/2014
Category: Preserving & Freezing
