Reinhart Peter
Reinhart Peter - The Bread Baker's Apprentice 15th Anniversary Edition Mastering The Art Of Extraordinary Bread A Baking Book - Hardcover
Reinhart Peter - The Bread Baker's Apprentice 15th Anniversary Edition Mastering The Art Of Extraordinary Bread A Baking Book - Hardcover
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Binding: Hardcover
Description: Winner OF THE James Beard AND IACP Award Learn the art of bread making through techniques and recipes for making pizza dough challah bagels sourdough and more! For the professional as well as the home cook this book is one of the essentials for a bread baker's collection. Nancy Silverton chef and co - owner Mozza Restaurant Group Co - founder of the legendary Brother Juniper's Bakery author of ten landmark bread books and distinguished instructor at the world's largest culinary academy Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph however Peter continues to refine his recipes and techniques in his never - ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker's Apprentice Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always - enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers like Lionel Poil ne and Phillippe Gosselin whose pain l ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread his clear instructions accompanied by more than 100 step - by - step photographs. You ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta hearty pain de campagne old - school New York bagels and the book's Holy Grail Peter's version of the famed pain l ancienne as well as three all - new formulas. En route Peter distills hard science advanced techniques and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you ll turn out. In this revised edition he adds metrics and temperature conversion charts incorporates comprehensive baker's percentages into the recipes and updates methods throughout. This is original food writing at its most captivating teaching at its most inspired and inspiring and the rewards are some of the best breads under the sun.
Title: The Bread Baker's Apprentice 15th Anniversary Edition Mastering The Art Of Extraordinary Bread A Baking Book
Author(s): Reinhart Peter
Publisher: Ten Speed Press
Barcode: 9781607748656
Pages: 336 Pages, 100 Photos
Publication Date: 9/6/2016
Category: Cakes, Baking, Icing & Sugarcraft
Description: Winner OF THE James Beard AND IACP Award Learn the art of bread making through techniques and recipes for making pizza dough challah bagels sourdough and more! For the professional as well as the home cook this book is one of the essentials for a bread baker's collection. Nancy Silverton chef and co - owner Mozza Restaurant Group Co - founder of the legendary Brother Juniper's Bakery author of ten landmark bread books and distinguished instructor at the world's largest culinary academy Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph however Peter continues to refine his recipes and techniques in his never - ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker's Apprentice Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always - enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers like Lionel Poil ne and Phillippe Gosselin whose pain l ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread his clear instructions accompanied by more than 100 step - by - step photographs. You ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta hearty pain de campagne old - school New York bagels and the book's Holy Grail Peter's version of the famed pain l ancienne as well as three all - new formulas. En route Peter distills hard science advanced techniques and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you ll turn out. In this revised edition he adds metrics and temperature conversion charts incorporates comprehensive baker's percentages into the recipes and updates methods throughout. This is original food writing at its most captivating teaching at its most inspired and inspiring and the rewards are some of the best breads under the sun.
Title: The Bread Baker's Apprentice 15th Anniversary Edition Mastering The Art Of Extraordinary Bread A Baking Book
Author(s): Reinhart Peter
Publisher: Ten Speed Press
Barcode: 9781607748656
Pages: 336 Pages, 100 Photos
Publication Date: 9/6/2016
Category: Cakes, Baking, Icing & Sugarcraft
